Reap the health and wellness benefits of authentic Cretan cuisine at Taverna Akrogiali, our convivial Greek restaurant. Taste the bounty of the region’s local produce at our lunch buffet, which provides a wide assortment of healthy Mediterranean specialties; in the evening, enjoy Cretan recipes from our a la carte menu.
- 13:00 p.m. to 15:30 p.m. Lunch Buffet (Greek and Mediterranean)
- 19:00 p.m. to 21:30 p.m. Dinner à la carte (traditional Cretan recipes)
To satisfy the inevitable sweet craving after
a day in the sun, just visit our Akrogiali tavern for
classic flavors of delicious ice-cream layered in a
crunchy cone. The perfect summer sweet treat!
Those looking for a snack can enjoy ice cream
and other refreshments at the tavern throughout the day, starting at 11:00 a.m.
Here at Akrogiali Taverna we offer fresh lobster and locally caught fish, cooked over the grill! Ask our chef for the catch of the day and pair it with the vibrant fruity notes of a white wine, from our wide list of wine labels.
Welcome to a sea-breezed a la carte dining! Here, you will savor tasty and healthy food, with vegan and vegetarian menu options, local specialties and indigenous wine labels. So let the wine flow, socialize and feel the homey ambiance of a celebrated, all-time-classic Greek taverna.
Laid out before our guests, The Cretan Welcome is an assortment of radishes, olives, beans, green vegetables, cheeses, Cretan rusks and fresh chick peas from our organic garden. Meze both sweet and savory, fresh and preserved, crunchy and tender, and flavours subtle and strident.
Reservations for dinner are required by 20:00, one day prior and are subject to availability.
Reservations for fish & lobster, available only during the dinner menu, are required (one day prior).
The Taverna is closed one day a week and the operation is weather permitted.
Dress code for dinner is smart casual; kindly avoid sportswear, beachwear and beach shoes.
Please inform the hotel staff in advance of any allergies or intolerances you may have. Our menu might contain traces of allergenic substances.
CONSIDERING YOUR SAFETY AND WELL-BEING AS OUR TOP PRIORITY, RESTAURANT OPERATION AND SERVICES ARE ADJUSTED, ACCORDING TO THE GOVERNMENT’S HEALTH PROTOCOLS AND GUIDELINES.